Sous Chef/Kitchen Manager- Wednesday-November 29 From 4-6pm

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Sous Chef/Kitchen Manager- Wednesday-November 29 From 4-6pm

Sous Chef/Kitchen Manager- Wednesday-November 29 From 4-6pm

Sous Chef/Kitchen Manager- Wednesday-November 29 From 4-6pm – The Fitzpatrick Hotel Group is the only Irish owned and operated hotel group in New York; our portfolio includes properties in New York and Ireland and is still run by the same family who founded the company almost 50 years ago. We operate 2 boutique hotels in midtown Manhattan and pride ourselves on delivering a warm welcome, the highest standards of personal service and a quality product which attracts a large number of repeat guests. Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. Minimum 3 years cooking experience, with 1 year in a supervisory / management role * College degree or culinary certification preferred * Good working knowledge of required sanitation standards and health codes * NYC experience preferred * Proven ability in leading, training and developing staff * Excellent attention to detail * Excellent oral and written communication skills * Ability to work a flexible schedule including holidays and weekends Please come to the Fitzpatrick Hotel located at 141 East 44th Street between 3rd & Lexington Avenues on Wednesday from 4PM-6PM. If you are unable to make it please send your resume to: jdonahue@fitzpatrickhotels.com

compensation: $50000 plus incentives. Health Benefits after 90 days. 401K employment type: full-time

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